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Found inside – Page 128burgers. Cave Mountain's burger was even selected in 2011 as the Best Burger in the Hudson Valley by Valley Magazine. Other pub classics like fish-and-chips ... 845.297.3300; www.countyfareny.com, The self-titled, signature burger at this popular Wappingers spot consists of a whopping half-pound patty, grilled and topped with sautéed onions that’s finished off with their house-made bacon jam and blue cheese dressing. and slathered in special sauce of cultish Japanese Kewpie mayo, Dijon mustard, and ketchup. DJ Mike D started the afternoon at 4pm playing classic disco, followed by a performance by queer farmers, and . Found inside – Page 24P.O. Box 310, Railroad Avenue, Stamford 12167; (607) 652-2821 or (800) 225-4132; www.catskillscenictrail.org. hudson Valley rail trail. 101 New Paltz Rd., ... Expect a smorgasbord of flavors and textures, like the crispiness of a potato pancake, the creaminess of Schatzi Sauce, a braised red cabbage aioli, a mouthwatering patty made with a blend of chuck and short rib, and the toasted pretzel bun. 6 piece nuggets warm” more, “ burger that has rooster sauce and fried pickles - the pickles are very dill pickle-y! The fries" more. Golden and crispy, skinny (but not too skinny), and served with every order - they're Goldilocks-levels of perfection. Okay, perhaps that saying hasn’t quite caught on yet, but one bite of the burger at Clock Tower Grill and soon you’ll swear by it. Say yes to $1 delivery. With three locations in the Hudson Valley, Buns Burgers is pushing the farm-to-table movement into quick-service dining. 845.987.8200; www.fetchbarandgrill.com, The menu changes weekly at this rustic farm-to-table restaurant, but one thing remains the same — the burger lunch special. Beast opened in the Hudson Valley, causing mass hysteria in Dutchess County. The French lentil mushroom burger features turmeric fire kraut, avocado, baby kale, and harissa tahini sauce on a house-made bun. Pick your own toppings from a delicious list of options ranging from the classics (lettuce, tomato, pickles) to the extravagant, like guacamole, bacon jam, truffle aioli, and everything in between. More Burger Hill pictures from the hike's Picasa album (with a special thanks to my buddy Jered Earl "Chunks" Widmer for providing some of these photos, including the banner . [email protected]. Amazing sauce options: the kimchi mayo’s tangy crunch is good enough to eat with a fork. Best Burger Aioli Burger Lauren Cusimano. Umami delight!” declared one. A scary good time, fun time had by all. At Melzingah, the not-so-secret ingredient is their whipped feta, made with dill, parsley, scallions, pepperoncini, lemon juice, and olive oil. Lil' Deb's Oasis 747 Columbia Street, Hudson, NY After pulling into the roadside parking lot, brace yourself for a thick burger that’s all about the hand-formed, local, grass-fed, grain-finished beef. Red Rooster Roadhouse. If you're looking for the best coverage of food news and dining offerings in Orange, Ulster and Sullivan counties, you've come to the right place. Dave is a great” more. The global travel site just released its annual list of the . Sofrito is the secret-ingredient flavor base for Latin cooking. One of the best burgers in the Hudson Valley, from Matchbox Cafe in Rhinebeck. in a period building with high ceilings and a very welcoming vibe. Brunch might just be our very favorite meal for its unique ability to turn an ordinary day into a celebration. Exactly what it needs to be, proper burgers and dogs, Mac-N-cheese was YUMM, all of it was perfectly priced. 518.589.6667; www.mamasboycatskills.com, When a farm-focused, nose-to-tail restaurant makes burgers the center of their lunch menu, you get gorgeous 75/25 ground beef patties from Highland Hollow Farm. Website. Each week Chef Koury curates a menu of artisanal burgers, each more unique and delicious than the next. 845.765.2588; www.kindakozy.squarespace.com, The nine-ounce, grass-fed patty in your beef burger at Café Mio didn’t travel far to reach your plate: Full Moon Farm is just down the road from the café. Found inside – Page 272This is one of the best Indian restaurants in the Hudson Valley; ... Kobe meat loaf sandwich, turkey burger, grilled chicken salad, and salmon Reuben. Loved the industrial style of the restaurant” The perfect burger — ask 10 people to describe it and you’re likely to get 10 different answers. See all Mama's Boy Burgers reviews, “As we waited he made samples of his black and white fries and brought us ur preffered the Black fries.” Found inside – Page 109Storied Establishments from the City to the Hudson Valley Laura Brienza ... But the best of the bunch is the Wild Mushroom Cheddar Burger; ... See all Dave's Gourmet Burgers and More reviews, “Had the buns burger with fries & a side of the bun sauce. 845.255.4949; www.miogardiner.com, Situated steps from Garrison’s Metro-North station — on the other side of the tracks — this riverside eatery/watering hole is a hidden gem. One of their most popular is the Double-Double (two four-oz patties with standard toppings like iceburg lettuce, tomatoes, and Thousand Island dressing). Welcome from our RecordEats Instagram page! If you like your burgers on the salty side, choose top one with Prairie Breeze cheddar. Weighing in at close to 12 ounces, BLT grinds its own mix of sirloin (for beefy flavor) and filet (for supreme tenderness), then smothers it in orange cheddar and tops it with Nueske’s bacon, L.T.O, and burger sauce. This is a review for burgers in Hudson Valley, NY: "I posted about these guys on my Instagram! At Kelly’s Sea Level, the 10-ounce sirloin-and-chuck burgers, served on a kaiser roll, are just that: juicy, stacked with your choice of toppings, and, like any good pub burger, cheap (a bacon cheeseburger is just $9). It’s a fresh, creamy complement to the Angus beef burger with lettuce, tomato, and onion, all sandwiched in between a brioche bun. See reviews, photos, directions, phone numbers and more for the best Sandwich Shops in Hudson, NY. The celebrated French-born chef of New York's Jean George presents his most personal book to date in a collection of favorite casual recipes inspired by his family's dedication to two-day weekends, providing instructions for preparing such ... 845.485.2739; www.millhousebrewing.com, Plot twist: Vegan burgers are the crowd favorite at Red Hook’s burger bar. See all Five Guys reviews, “Five Guys burgers are always a winner and this store is no exception.” It's one of the better places to eat while in Tannersville" more. dressing & FLAVORED crispy buffalo wings that'll make your eyelids sweat! The cooked-to-order patty is near to bursting from underneath a toasted brioche bun with lettuce, tomato, and onion. The Hudson Eatery & Bar; Best Wings Valley Wings; Best Barbecue Little Miss BBQ; Best Burnt Ends Deluge What could verge on over-the-top is, in actuality, a delicious (if not decadent) treat for burger-lovers everywhere. Best Mexican Restaurants in Hudson River Valley, New York: Find Tripadvisor traveller reviews of Hudson River Valley Mexican restaurants and search by price, location, and more. 518.329.3237; find them on Facebook, Inspired by Babe Ruth, a regular patron of the Taconic Wayside Inn on his upstate hunting trips, The Bambino Burger hits a home run with a juicy, all-beef, hand-packed patty cooked to order. For lighter appetites, there are smaller-sized portions, too. 845.358.2170, About five years ago, this Hudson Valley destination finally decided to add some burger options to its menu. Found inside – Page 107One of the largest vineyards in the Hudson Valley, Whitecliff began as an ... a globally recognized wine—its Riesling—that took a Best White Wine in Show ... Spice it up with extras, like cheeses, sauces, and toppings galore, in the Red Bistro or get it with applewood-smoked bacon and Cabot cheddar in the dining room. Thursdays are burger nights at this elegant, historic inn and tavern. Ground fresh every day in an 85/15 ratio, the beef is pattied by hand to trap the fat inside while cooking. The Cheezey Breezey (with a slab of mac ’n’ cheese on top) and The Burning of Kingston (apocalyptic Buffalo sauce and fresh jalapeños) made us want to return for more. See all Grazin' reviews, “My mom is a huge fan of the crab cake BLT, and I've had both the buffalo chicken and BBQ chicken sandwiches.” AMERICAN GLORY 342 Warren Street, Hudson 518.822.1234 6033 Main Street . The twist? To the rescue: Hudson Valley Food Hall. Add baked, vegan onion rings on the side, and meat-free has never sounded so good. Order on the Panera app today. 21. Fetch takes an American lunch favorite and adds a Southern twist with their BLT Extreme Burger. From Poppy's: "Poppy's opened in January 2009 in Beacon, NY with a mission to provide affordable, farm fresh food in a casual environment. 845.359.6700; www.roostinsparkill.com, At this popular retro-cool outpost, hyper-local burgers are made with a custom 80/20 blend of grass-fed, grain-finished Black Angus beef from JFF Farm, a mere six miles away. The Mason cheeseburger is a stack of two, four-ounce, house-blend patties, topped with ubiquitous L.T.O. Give the Peanut Butter Sriracha Burger — topped with thick-cut applewood-smoked bacon, sriracha sauce, peanut butter, and scallions — a try, and revel in the fact you cannot get this combo anywhere else. Visit them this season to enjoy the region's freshest flavors, and be sure to pair your meal with a locally crafted wine, spirit or brew. 845.768.6821; www.hotelkinsley.com/the-restaurant, It looks like an ordinary bar from the outside, but inside, this Midtown staple is a restaurant that specializes in whimsically named, grass-fed burgers made with Kilcoyne beef. "THE BEST BURGERS IN THE HUDSON VALLEY" BY HUDSON VALLEY MAGAZINE. “It’s fresh, hyper-local, grass-fed beef so we keep it as simple as possible,” says owner and Chef Michael Bernardo. Took my niece who Turned 18 and is a toughy and jumped a few times" - Marianella C "Probably the best Halloween event we've ever experienced! and she said that was actually delicious! Whether you’re a fan of fat, juicy half-pounders stacked with everything under the sun, or a purist who prefers a thin patty with nothing but lettuce, tomato, and ketchup on a potato bun, this list will come in handy. It pairs equally well with superb fresh roasted coffee, fine wine or a specialty cocktail.And it's a great way to spend time with the ones you love or celebrate almost . See all The Matchbox Cafe reviews, “The food is amazing and quality is still the same during pandemic.” Hudson River Valley. Best Hudson Valley Burger. Terrapin Restaurant Rhinebeck. “The Glenmont location is just as good as the East Greenbush location.” It’s then topped with caramelized onions, Grafton’s two-year-aged cheddar, and house-made pickle aioli on a potato bun. . “The texture and flavor really stand out; it’s become a top seller, and not just among vegans,” says Eric Silver, who co-owns The Egg’s Nest with his wife, Cristina. The New York Beef Council, in conjunction with Yelp and state beef farmers, is searching for the best burger in . Hudson Valley Food Hall. Found inside – Page 323Burger, Michael F., and Jillian M. Liner. 2005. Important Bird Areas of New York. 2nd ed. Albany: Audubon New York. Calandro, Daniel. 2005. “Hudson River ... 914.967.0868; www.kellyssealevel.com, Black Eyed Suzie’s gives their grass-fed beef burger a homemade touch with toppings and a buttery bun that are made in-house. Hudson's Hamburgers, 207 E. Sherman Ave. in Coeur d'Alene, serves the best hamburger in the Gem State, according to Big 7 Travel. The place is cozy and the staff are kind and distinguished (chef is a, See all The Standard Restaurant & Lounge reviews, See all Crave Burgers + Frozen Yogurt reviews, See all Brio's Pizzeria & Restaurant reviews, See all Dave's Gourmet Burgers and More reviews. Both come with caramelized onions, pickles, pink sauce, and fries with aioli. Found inside – Page 272In fact, the bacon, egg, and cheese burger is one of the best in the Hudson Valley, closely followed by the Moody Blue burger, made with smoked blue cheese, ... Order the Everything for a monster triple cheeseburger with house-made bacon, caramelized onion and a fried egg. Hudson, New York, is an artsy destination that provides an easy escape from New York City. serves classic burgers . Can’t make it on Thursdays? The higher fat content results in a juicy, rich burger topped with melted house-made American cheese, house-made bread-and-butter pickles, and house-made special sauce — all stacked on a Prinzo’s Bakery sesame seed bun. Spice it up with extras, like cheeses, sauces, and toppings galore, in the Red Bistro or get it with applewood-smoked bacon and Cabot cheddar in the dining room. Sandwich all of that between a brioche bun, and you’re in for a tangy-sweet delight. What are people saying about burgers in Hudson Valley, NY? The Original WBC Burger is comprised of 10 ounces of prime beef, blanketed in smoked mozzarella, garnished with frisse, tomato and pickles and slathered in DiFeo's own secret WBC sauce. might be the best fast food fries out there. See all Hot Dog Charlie's reviews, “The pickles were my personal favorite, but my family liked the dirty fries.” “We caramelize it into the burger so that the fat of the fois gras melts right into the beef,” explains Executive Chef and owner Samir Hrichi. Found inside – Page 138For lunch there's the salmon club or grilled portobello mushroom burger with ... of the best quality sushi to be found anywhere in the mid - Hudson Valley . From top-notch Oaxacan to an outstanding beach burger, here's where to eat when traveling upstate this year “We let the meat do the talking.” Winner Best Burgers In The Hudson Valley, 3 year in a row 2017-2018-2019. leave this field blank. Try the turkey burger with arugula, goat cheese, and honey mustard. Found insideThe Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Not only will you get bacon and lettuce, tomato-fanatics can get their fill with the duo of fried green tomatoes and beefsteak tomatoes. “We then add our special sauce and thinly sliced, house-made half sour pickles, which we think is the perfect combo.” They’ve also created a unique take on veggie burgers — and nailed it. Ideal for both kicking off your evening or a full night, freebird is always a good time . Inside, they’re serving up grass-fed Black Angus straight from Grazin’ Angus Acres (GAA), owner Dan Gibson’s farm. The Hudson Valley, located in upstate New York, is known not only for it's gorgeous mountain ranges, orchards, and wineries, but a blossoming emergence of vegan/vegetarian eateries. Burgers in Chinatown. Best Steakhouses in Hudson River Valley, New York: Find Tripadvisor traveller reviews of Hudson River Valley Steakhouses and search by price, location, and more. 845.855.3707; www.mckinneyanddoyle.com, We already know Westchester residents love this place — they voted it Best Burger at Westchester Magazine’s annual Burger & Beer Blast in 2015 and 2017 — but what makes a Coals burger so good? So, when we found out Café Con Leche made an eight-ounce Sofrito Burger, our mouths were already watering. No frilly garnishes here (and available on the bar menu only). 845.334.8887; www.shiptoshorehudsonvalley.com, Another burger made with beef from Josef Meiller Farm, the Gracie Burger is as made-from-scratch as it gets. Besides being seen in the 2001 hit comedy. Unlike some other vegan options, this burger isn’t mushy and doesn’t sacrifice texture or taste. The scenic National Heritage area is known for its orchards, farms and vineyards, and holds a special place in the history of America dating back to the first settlers of the early 1700's. Black Eyed Suzie’s gives their grass-fed beef burger a homemade touch with toppings and a buttery bun that are made in-house. 1. It's all about the options, which gives the great chefs of the Hudson Valley a great deal of scope to get creative. But therein lies the beauty of America’s most iconic food. Shatzi's Poughkeepsie, NY This towering burger is made of chuck steak and short rib, topped with melted cheddar, pork belly, a potato pancake and Schatzi's special purple sauce. Menu & Location. Found inside... v; b1, C/E to 23rd St) The owners of this outstanding restaurant run a 28-acre Hudson Valley farm, from which much of the seasonal menu is sourced. Sandwich all of that between a brioche bun, and you’re in for a tangy-sweet delight. Located in the bustling Liberty Street Corridor, across from Washington's Headquarters in Downtown Historic Newburgh, Liberty Street Bistro is a contemporary neighborhood eatery that combines the bounty of local farmers and producers from the Hudson Valley with traditional French cooking techniques to create a farm-to-table menu of delicious cuisine. The most popular burger is the Uncle Dude, topped with house-made chipotle mayo, jalapeño relish, Hudson Valley cheddar, bacon from the farm, garden greens, and tomato (if they're in season). It’s so good it’s worth the $22.95 price — especially since you get a good-sized salad and baked potato fries. 845.765.2844; www.melzingahtaphouse.com, The New York State Special is Chef Brian Arnoff’s take on fast-food — with high-quality ingredients. 914.762.3376; www.squiresofbriarcliff.com, You know what they say: Lamb is the new beef. See all Brio's Pizzeria & Restaurant reviews, “My mother got the breakfast nachos, it took all three of us to finish them but they were delicious as well!” for a week from NYC and this was the best restaurant we went to. In the Hudson Valley, no matter where you are, a great burger is never far. urged me over and over to check out some other specialties on the menu, and when I did I was just as impressed. Welcome to Flip Side, a chef driven restaurant raising the bar on traditional hamburgers. Ice Cream & Frozen YogurtBurgersHot Dogs$$, “ needs to be, proper burgers and dogs, Mac-N-cheese was YUMM, all of it was perfectly priced. They don't travel too” more, American (New)BurgersIce Cream & Frozen Yogurt$$, “Been craving a burger and wings from here since I tried it. The veg burger — made with “about 20 ingredients,” including walnuts and chilis — is also a standout. Here's where to stay, eat, and more over a weekend. #27 Joe's Panini Grill (Buffalo, Erie County) - $. Keep a pulse on local food, art, and entertainment content when you join our Hudson Valley Magazine Newsletter. See all Five Guys reviews, “I usually pick up a dozen mini dogs with the works, french fries, and the homemade creamy rice pudding with cinnamon.” Available as either a half- or quarter-pound patty, the Hudson Valley Cattle Company beef is a wonder inside a buttery, local brioche roll. "Best haunted house in the Hudson Valley!! 845.876.3330; www.terrapinrestaurant.com, While we love upscale aioli and imported cheeses as much as the next person, there’s something so satisfying and familiar about a burger that’s uncomplicated and unfussy. Recommended Fodor's Video We also proudly serve the best veggie burgers in town and micro-brews that complement our burgers." Done, Done and Done! 518.822.8938; www.swoonkitchenbar.com, You know this place: It’s the squat, steel building sandwiched between two row houses. One favorite in the rotation is The Hangover burger, topped with bacon, a fried egg, frizzled onions, pickled celery, cream cheese, and Bloody Mary sauce. SMALL MAC & CHEESE". Assemble a choose-your-own burger from a large list of toppings, including various cheeses, bacon, fried shrimp, olives, and more. Another mainstay, the grass-fed beef burger comes with fries and an optional draping of cheddar, served on a bun that Nick and his crew bake fresh every morning. In the Hudson Valley, no matter where you are, a great burger is never far. 914.277.4424; www.theblazerpub.com, With 14 different kinds of loaded burgers, this twinkly spot just may be your jam…your bacon jam, found on the smoked cheddar burger. My SO got” more, “Wonderful juicy Lucy and black fries. On the Wildflower, the favorite burger on the menu, an Impossible patty that tastes deceptively like the real deal gets extra jazzy with avocado-lime sauce and chipotle mayo. Their signature WBC Burger, made with smoked mozzarella, frisse, tomato and pickles, and slathered in WBC's own secret sauce, has been named in Westchester Magazine's best of Westchester and was voted the magazine's choice for the best burger in Hudson Valley. The secret behind the flavor-packed foie gras burger is in the preparation. Eating in Hudson Valley: Boitson's Restaurant: Kingston, NY: burger and cocktails September 02, 2014 We were spending the weekend "in Woodstock," but in reality we spent much of our time in Saugerties and Kingston --two towns within 15 minutes of each other, and Woodstock. All of our produce is Hudson Valley grown whenever possible. Here are our picks for the best things to do in the Hudson River Valley. " burger that has rooster sauce and fried pickles - the pickles are very dill pickle-y! Butterburgers are made of fresh ground beef that isn't frozen and topped with . $50, but worth it. If any burger could epitomize the classic feel, giant portions, and attention to quality of a steakhouse, it’s this one. See all Jackson’s BBQ reviews, “Extremely clean spot and even has a hand washing station outside of the restroom! House-smoked local bacon, crumbled blue cheese, and tomato jam steal all the bases, while an old-fashioned kaiser roll holds everything high and tight. Found insideAn elegant homage to the many deserted buildings along the Hudson River--and a plea for their preservation. The following restaurants place a dedicated emphasis on using local seasonal ingredients in their menus, creating a distinctly Hudson Valley and Catskills dining experience. By the end of your meal, you'll fully understand why TFS says, "We are the meat . 518.329.4401; find them on Facebook, The inspiration is the iconic Big Mac, but Chef Lou Brindley’s counter-service sandwich shop crafts its version with fresh, thoughtfully sourced ingredients. freebird kitchen & bar. ), the monkey bread, and potato skins.” Served with lettuce, tomato, onion, and a pickle on a butter toasted brioche roll with a side of hand-cut fries, this may just check all the boxes for your latest burger craving. It also has the best homemade tater tots we have ever tasted, a rotating tap line of 20 local and craft beers — and is family friendly. I had the, Known as "the diner" by local musicians, it's definitely a must do for breakfast or lunch in this. Our readers agree: “Exquisite taste, texture. Step it up a notch and get a signature Angus burger like the Angus Philly, or the Pulled Porky. And the burgers at this Chinatown spot are pretty stellar, too. This is just a sampling of the outdoor dining options available in the Hudson Valley. bhofack2. 518.822.9323; www.grazinburger.com, How does Restaurant Kinsley obtain optimal flavor for its cheeseburger? But there are other solid options in Marlborough, including the Raccoon Saloon (845-236-7872), touted by some as having the best burger in the Hudson Valley, available in a 12-ounce or "petite . The Stagecoach burger — topped with lettuce, tomato, frizzled onions, cheddar, and garlic aioli — is always on the menu. The basic Mama’s Boy on a toasted potato roll is just the start: Make it a double Mama’s Boy, with two three-ounce patties, for twice the caramelized char. The Hudson Valley may be in the final phase of COVID-19 restrictions, but understandably, many restaurant patrons would still prefer to sit outside rather than indoors. About five years ago, this Hudson Valley destination finally decided to add some burger options to its menu. The blue cheese made it taste rich and . Best Burgers in Hudson River Valley, New York: Find 64,231 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. 117. If you prefer to build your own burgers, this is the spot for you. Next time we are going to try The Yard Bird-ger and the, My roommate says I keep calling it the wrong name it's the Juicy Lucy so the. The higher fat content results in a juicy, rich burger topped with melted house-made American cheese, house-made bread-and-butter pickles, and house-made special sauce — all stacked on a Prinzo’s Bakery sesame seed bun. Best Burgers in Hudson, New York: Find 2,468 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. So, when we found out Café Con Leche made an eight-ounce Sofrito Burger, our mouths were already watering. See all South Pearl Coffee Shop reviews, “Ordered a few appetizers for the table: the pretzels and beer cheese dip (obv! Umami delight!” declared one. The Stagecoach burger — topped with lettuce, tomato, frizzled onions, cheddar, and garlic aioli — is always on the menu. Hudson Valley Restaurants We've compiled the best of the best in Hudson Valley - browse our top choices for Restaurants during your stay. See all Five Guys reviews, “Their Cajun fries are the absolute best and I will definitely get them every time I go! House-cut shoestring fries on the side, please! Topped with house-smoked Gouda, lettuce, tomato, and pickled red onion, and it’s served on a toasted brioche bun. DROP US A LINE Whether you want us to cater your next event or just have something on your mind, we want to hear from you! At this popular retro-cool outpost, hyper-local burgers are made with a custom 80/20 blend of grass-fed, grain-finished Black Angus beef from JFF Farm, a mere six miles away. A blend of chuck and brisket, the house-ground cheeseburger is cooked over a live-fire grill to infuse the burger with some extra flavor. Found insideThis also is one of few places in the Hudson River Valley where you'll find Lobstah Rolls on the menu. Vegetarian options include a beet burger, ... TFS's burger is no joke — each organic, grass-fed, hormone-free burger is ground fresh daily with a blend of brisket, short rib, and hangar steak. Tucked into a dreamy, garlic-buttered brioche bun and smattered with secret sauce, this a burger to fawn over.

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