french breakfast puffs without shortening

Vanilla Chocolate Swirl Ice Cream Cone Cakes. Instructions. Fill prepared muffin cups 2/3 full. I don't know where they are in this photo, but they are looking quite relaxed and happy. Shereen, thanks for your comment. French Breakfast Puffs from The Pioneer Woman Cooks. Then add eggs and mix again. Stir together flour, baking powder . In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. I’m in the UK, we don’t use shortening can I replace with butter/oil. Preheat your oven to 375 degrees and grease a 9x13 pan. Lightly grease mini muffin tins. Each breakfast puff gets individually rolled in melted butter than generously dusted with cinnamon and sugar. Fill prepared muffin cups 2/3 full. Sift together flour, baking powder, salt and nutmeg. Combine . Spoon batter into prepared muffin cups. 10 ingredients. Flatten slices of bread and cut into little squares. JOIN THE 365 DAYS OF BAKING AND MORE FACEBOOK GROUP TO RECEIVE ADVANCE NOTICE OF MY LIVE FB VIDEOS, SHARE RECIPES AND MORE! While puffs are baking, melt the 6 ounces, Why shortening? In a separate bowl, whisk together flour, baking powder, salt and nutmeg. Add flour mixture and milk alternately to creamed mixture, beating well after each addition. Fill muffin cups half full (I use a 1 Tbsp scoop). All rights reserved. With mixer, cream 1/2 cup sugar, the egg and shortening. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk. Serve warm and put the extras, if any, in the freezer. Then add eggs and mix again. Lightly grease 12 muffin cups, or 24 mini muffin cups. Since we’re down a house on the computer… Makes 12. French Breakfast Puffs were an obsession of mine since high school. In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. And these puffs! In a large bowl, whisk together flour, baking powder, salt, and nutmeg. These puffs of cinnamon sugar goodness are the ideal partner for your morning cup of coffee. In another bowl (smaller) add the beaten egg, milk and melted butter.Stir together. Preheat oven to 350°F. Combined sugar and cinnamon in a small bowl. Turns out it hardly took any time at all to give the finished muffins a roll through the butter and. 1 1/2 cups sugar 3 teaspoons cinnamon 2 sticks butter. Stir together the first three ingredients. Found inside – Page 192For the children bake as you would muffins , without the water , 350 deg . ... SATURDAY ( Approximate cost $ 1.14 ) Breakfast -- French toast , apple sauce ... The nutmeg adds a really nice, subtle hint to the muffins without being overwhelming. French Breakfast Puffs were on my list this week and now that I finally have both the computer AND the energy to write, I can finally share them with you. Preheat the oven to 350 and grease 12-15 medium muffin cups (I just divide it among twelve). Step 2. For CINNAMON-SUGAR COATING, melt butter in a small bowl. Preheat oven to 350 degrees. Bake at 350ºF for 20-25 minutes or until golden. 1 tsp Salt. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. I have made this also for 30 plus years but my recipe is pretty much a half recipe of this and yields 12 muffins also. today it comes to you in the form of these incredible muffins. Combine flour, sugar, baking powder, and salt in a small mixing bowl; stir well. thanks for your comment! How to Make French Breakfast Puffs . Preheat oven to 350 degrees. Found inside – Page 791/4 cup sugar V4 cup soft shortening Blend in ... FRENCH BREAKFAST PUFFS Like delicate , glorified doughnuts . Miss Esoline Beauregard of Fort Lauderdale ... Bake at 350°F for 20-25 minutes, until golden brown and toothpick inserted into middle of cupcake comes out clean. In a large mixing bowl or the bowl of a standing mixer, cream together the first 1/2 cup of sugar, the shortening and the egg, until combined. Preheat the oven to 350 degrees F. Grease a muffin tin with butter or nonstick spray (we're making 10 muffins) In a large bowl or stand mixer, beat 1/3 cup butter until smooth. Stir together flour, baking powder, salt, and nutmeg. Found inside – Page 701 egg French Breakfast Puffs Orange Date - Nut Bread 12 cup sugar 1 orange 1/3 cup shortening 244 cups sifted all - purpose flour 3 teaspoons baking powder ... INGREDIENTS * 1 1/2 cups all-purpose flour Baking & spices. Found insideCut shortening into dry ingredients; add milk and stir until ball forms. Roll and cut biscuits. ... French Breakfast Puffs 1/3 C butter 1⁄2 C sugar 1. Well, it's Wednesday, and it is probably well past time for me to try to be a good wifey since I have been more of a crazy person lately. Your email address will not be published. Some evenings, the kids have the monopoly on the computers. Found inside – Page 27french breakfast puffs prep time: 20 minutes + start to finish: 45 minutes + ... cup shortening cup sugar 699 cup milk teaspoon ground cinnamon cup butter, ... Refrigerated. French Breakfast Puffs, recipe from here but here it is if you're too lazy to go to the site! Found inside – Page 101Mixing fat and sugar after breakfast—french-fried potatoes, peanut-butter-and-jelly sandwich, cake (contains sugar and shortening), and so on—is a sure-fire ... Mixture to roll them in. Immediately after baking, roll the puffs in melted butter, then in the sugar-cinnamon mixture. i just want everyone to see how simple it is, and try em out! Pat half of the dough in the pan. They taste like the best cake doughnut you’ve ever eaten and make a wonderful breakfast or late-night snack. Melt additional butter as needed to coat muffins. Set aside as well. In a large bowl stir together flour, baking powder, salt, and nutmeg. Whisk the flour and salt in a large bowl, then add the butter cubes followed by the cold water. In a large bowl, whisk together flour, baking powder, salt, and nutmeg. 2) Mix shortening, 1/2 cup sugar and the egg thoroughly in medium bowl. Pour the batter into a greased 8×8-inch pan. French Breakfast Puffs 1/3 cup shortening (part butter) ½ cup sugar 1 egg 1 ½ cups sifted flour 1 ½ tsp baking powder ½ tsp salt ¼ tsp nutmeg ½ cup milk 1/3 cup butter, melted ½ cup sugar 1 tsp cinnamon Heat oven to 350. . Learn how your comment data is processed. In a separate bowl combine sugar and cinnamon. Apple Breakfast Puffs 24/10/2009 Posted by Memoria James breads , dessert , fruits No Comments Pioneer Woman calls these delightful muffins "French Breakfast Puffs" because she got the recipe from her French teacher in school. French Breakfast Puffs were no different. I had never made these before and absolutely loved them, so I’ll probably be making them for the next 30 years!! In a separate bowl, whisk together flour, baking powder, salt and nutmeg. Step 4: Cream half a cup of sugar with the shortening in . Ingredients Puffs ⅓ cup (64g) vegetable shortening, room temperature ½ cup (100g) granulated sugar 1 egg 1 teaspoon vanilla extract 1½ cups (213g) all-purpose flour 1½ teaspoons baking powder ½ teaspoon salt ½ cup (4 oz . Found inside – Page 22Ellen McDonald FRENCH BREAKFAST PUFFS Mix : 1/3 cup shortening 1/2 cup sugar 1 1 egg Sift : 1 1/2 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt ... Preheat oven to 350°F. I don't know where they are in this photo, but they are looking quite relaxed and happy. Found inside – Page 651Ltd. I have not located a copy of the French-language version. ... Swift's / Bakers' Pastry / Shortening / in the / bakeshop / for puff paste / and / French ... I love reading your recipes but find them hard to follow with cup measurements can you list in grams too please. In a bowl, melt the butter. In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In fact, it's a total pain because you'll . French Breakfast Puffs. (I use the measurement on the wrapper to see where 1/3 cup is.) Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition. French Breakfast Puffs. Preheat oven to 350 degrees F (175 degrees C). French Breakfast Puffs. In another medium bowl, mix together the sugar and cinnamon for the coating. Add the milk, shortening, and egg and mix only until all the ingredients are well combined. Add flour mixture and milk alternately to creamed mixture, beating well after each addition. Whisk to combine. This site uses Akismet to reduce spam. 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup sugar 2/3 cup shortening (Crisco) 2 eggs 1 cup milk. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Use a fork or pastry cutter to blend in the butter and egg. Add flour mixture and milk alternately to creamed mixture, beating well after each addition. Add dry ingredient mixture to shortening mixture alternately with milk. In a large mixing bowl or the bowl of a standing mixer, cream together the first 1/2 cup of sugar, the shortening and the egg, until combined. Step 5: Add egg into the shortening mixture and beat until well combined. Step 3: Place the flour, baking powder, salt, and nutmeg in a large bowl. And of course, I’m the one who needs one the most because I have a blog and work online, right? good question. In the large bowl of an electric mixer, beat softened butter and sugar together until light and fluffy. All Rights Reserved. Then add eggs and mix again. Sift together flour, baking powder, salt, and nutmeg. 6. Add the eggs, one at a time, beating well after each. Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations. Instructions. Add 1 egg and beat until smooth. 4. Honey Butter. Isn’t the beauty of muffins that you can just bake and go? . Preheat oven to 400 degrees F. Combine all the dry ingredients in medium bowl. Miniature French Breakfast Muffin Puffs - More like this Ingredients (11) : 1/3 cup soft shortening or butter 1/2 cup sugar 1 egg 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teas. Step 6: Transfer the flour mixture together with milk into the shortening mixture and beat until well combined. Although I haven’t made this recipe with butter, if you want to replace the shortening with butter, remember that shortening is 100% fat and contains no water. Heat oven to 350ºF. 1/2 tsp Nutmeg, ground. . Lines and paragraphs break automatically. For the mini-muffins, I used a small cookie scoop. In a mixing bowl fitted with the paddle attachment, cream the shortening and sugar together. Hide Step Photos. // Design by. Marry them. Set aside. Add egg and vanilla and beat well. Thanks for sharing with everyone. The recipe calls for shortening rather than butter or oil and I think this helps contribute to the light “puffy” texture! Prepare a 12-cup muffin tin by spraying it with cooking spray or greasing it with butter. Here’s why I prefer vegetable shortening in the batter. by Holly on October 1, 2008. In a different bowl, cream together 1 cup sugar and shortening. Melt 1/2 cup butter in a small bowl. In a separate large bowl, cream together the sugar and shortening (or butter). Bake in preheated oven for 20 to 25 minutes. Lightly grease mini muffin cups. Instructions. 2 1/2 cup Sugar. Como cavasldfkjwaoiet sdfnsd;lfj;sdlfj dsfjklsfjs. It is a small pie consisting of thick curry paste with chicken and potatoes. Set aside. French Breakfast Puffs. This French Breakfast Puffs recipe, is a family recipe adapted for Cast Iron. Here are five homemade cereal recipes for some tasty nostalgia with no unwanted hidden ingredients!. I’m looking forward to trying these delicious breakfast recipes, too! Hi Lynn. In a medium bowl, melt the 2 sticks of butter. Mix in the salt and lemon zest. Grease bottoms of medium muffin cups or use paper (this isn't as good. Add dry ingredients to creamed mixture alternately with milk. Did you eat cinnamon toast as a kid? Required fields are marked *. Then add eggs and mix again. In a separate bowl, cream together sugar and shortening. Grease 12 muffin cups or line cups with paper muffin liners. These French breakfast puffs are like a mix between a donut and muffin and loaded with cinnamon sugar goodness! FOR PUFFS: 1/2 cup sugar 1/3 cup shortening 1 egg 1-1/2 cup flour 1-1/2 tsp baking powder 1/2 tsp salt 1/4 tsp nutmeg 1/2 cup milk FOR COATING: 1/2 . .oh my . Bake for 20-25 minutes, until lightly golden. Beat well. This Breakfast Grilled Cheese Recipe are on the top of my list to try very soon. Bake at 350° for 20-25 minutes or until golden. This baking every day takes a lot out of a girl, I tell ya. Mix shortening, 1/2 cup sugar, and the egg. Thanks. Mix shortening, sugar and egg until creamy. Add creamed mixture alternately with milk, beating well after each addition. Jeanne, 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Hi Lynn. Check out these Blueberry Cornmeal Muffins and these Peach Streusel Muffins, too. In a separate bowl, cream together 1/2 cup sugar and shortening. At first I thought this sounded like a lot of work for something as simple as a muffin. These light and fluffy little muffins are dipped in melted butter and then rolled in cinnamon and sugar. I love that these breakfast goodies are called, “puffs.” Doesn’t a puff sound like more fun to eat than a plain ol’ muffin? Grease 12 muffin cups or 30 wells in a mini muffin pan. I rate everything I bake on a scale of 1-4 with 4 being the best and these French Breakfast Puffs earned 4 rolling pins. Fruit is always a great thing to eat in the morning and these Melon Breakfast Bowls are right up my alley. How to Make French Breakfast Puffs. Preheat oven to 350 degrees. Toss 2 tablespoons finely chopped nuts into the cinnamon-sugar mixture for Nutty French Breakfast Puffs. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture. French Breakfast Puffs. Preheat oven to 350° and line a 12 cavity cupcake pan with cupcake liners (or spray with pam) set aside. In a different bowl, cream together 1 cup sugar and shortening. Friends, pin and save this recipe for this coming weekend, because I can think of nothing better than a leisurely Saturday morning sipping coffee and snacking on cinnamon sugar muffins. Preheat oven to 350°F. Then add eggs and mix again. Beat in egg. D o you like fruity muffins? Stir in vanilla. Fill prepared muffin cups 2/3 full. In a large bowl stir together flour, baking powder, salt, and nutmeg. Fill prepared muffin cups 2/3 full. Step 4: In another mixing bowl, add the shortening and 1/2 cup of sugar. Make more cinnamon-sugar mixture than you'll need, and store the rest to use later. 2 sticks Butter Instructions. Fry until puffs are golden brown, turning once. 2 cups flour, plus extra for rolling out the dough. 4 cups fresh or frozen blueberries. Bake in preheated oven for 20 to 25 minutes. Your email address will not be published. Found inside – Page 162SUPER BRAN MUFFINS FRENCH BREAKFAST PUFFS 1 egg 2 cups warın milk 1 ... Xi Eta Rlio Camdenton , Missouri SPICED CARROT MUFFINS 1/3 cup shortening 1/2 ... Roll each muffin in butter to coat and then in cinnamon sugar mixture. In a large bowl, use an electric mixer to beat together softened butter and sugar until light and fluffy. Set aside. 1. Whisk until creamy. Remove the muffins from the pan and set aside. 3 teaspoons McCormick's Cinnamon. Save my name, email, and website in this browser for the next time I comment. These puffs were absolutely great by themselves, but even better with the cinnamon sugar…. Stir in melted shortening. They’re simple, sweet and completely delightful. Drain on paper towels. Step 3. Stir in the flour, baking powder, salt, and nutmeg alternately with the milk. Prepare the recipe as directed, except divide the dough among 24 greased mini muffin cups, 2x3/4 inch, and bake 11 to 13 minutes. Sure to delight everyone in your family. Instructions. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture. What a delicious breakfast that will be! Stir in flour, baking powder, salt and nutmeg alternately with milk. Blend the dry ingredients in a bowl, set aside. From Cinnamon Sugar Palmiers to Snickerdoodle Bars, chances are if you found a way to sprinkle something with cinnamon and sugar, I’m going to love it. . Alternate adding 1/3 of flour mixture and 1/3 of milk to the creamed mixture, beating well after . Prep Time: 10 minutes • Bake Time: 20-25 minutes Servings: 12 muffins or 30 mini-muffins. Step 7: Transfer the batter into the prepared 12 cups. Directions. It is very good though. In a separate container, combine the sugar and cinnamon. 2 Eggs. Remove muffins from oven and muffin pan. See original recipe at: thebabycakesshop.com. Some recipes are just too good to do away with! Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. Ingredients: ½ cup sugar ⅓ cup shortening 1 egg 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon nutmeg ½ cup milk 6 tablespoons butter, melted Cinnamon . 7. If you make them with shortening, please let me know how they turn out. Preheat oven to 350 degrees F. Grease your muffins cups with cooking spray or shortening. Sidra, Filed Under: Breakfast, Muffins Tagged With: breakfast muffins, Cinnamon Sugar, French muffins, Muffins. Dairy-Free Pumpkin Muffins and Cinnamon Streusel Muffins are perfect for fall but too good not to bake all year long. ⅓ cup (64g) vegetable shortening, room temperature. Yeah, you need to add these to your life. Using your ice cream scoop you will get 18 muffins, by hand using a tad less you can get 24. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Prep: 25 Min. Found insideTitle: MINIATURE FRENCH BREAKFAST PUFFS Categories: Breads, Rolls Servings:42 1/3 c Soft shortening/butter mix 1/3 c Butter, melted 1/2 c Sugar 1 1/2 ts ... In mixer bowl, cream together the first 1/2 cup of sugar, the shortening and the egg. They taste like the best cake doughnut you’ve ever eaten and make a wonderful breakfast or late-night snack. You look like a sweet little French Breakfast Puff yourself right here. 5. 1/2 tsp salt. Fill the muffin cups two-thirds full. Preheat oven to 350 degrees F (175 degrees C). Repeat until all muffins have been coated in butter and then cinnamon sugar. Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. In a different bowl, cream together 1 cup sugar and shortening. Stir flour mixture into shortening mixture alternately with milk. French Breakfast Muffins. Found inside – Page 140French Toast with Apples French Breakfast Puffs What a delectable way to begin ... 1 C. sugar 1 tsp . cinnamon 1/3 C. solid shortening 1 large egg 1 C. dark ... To make these muffins, you start by mixing up a basic muffin batter. With clean hands, form the dough into a ball, then shape and flatten it into a square. Your recipe has 3 cups of flour in it so I think it makes more than 12 or very big muffins. I’m so glad I stumbled upon this recipe for Breakfast Puffs! Get French Breakfast Puffs Recipe from Food Network. Reduce speed to low and add the flour mixture alternating with the milk in three additions . 1/4 tsp ground nutmeg. Required fields are marked *. Hi Ned! Add flour mixture alternately with milk to the creamed mixture. Slowly mix in flour mixture, alternating with milk, until all ingredients are blended. Advertisement. Sift dry ingredients together; add to egg mixture, beating well. My mother made these when we were kids for Sunday breakast. 3) Bake 20 to 25 minutes or until light golden brown. Curry Puff is definitely a must try in Malay cuisine. Add the eggs and mix again; Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition; Fill the muffin cups two thirds full. 3 tsp Cinnamon, ground. Bake 20-25 minutes. Stir in flour, baking powder, salt, and nutmeg alternately with milk. Generously spray a 24 cavity mini muffin pan with a flour-based baking spray. 1. French Breakfast Puffs (adapted for 6) 1 ½ cup flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon nutmeg ½ cup sugar 1/3 cup shortening (Crisco type) 1 egg ½ cup milk. Do not overmix. Bake until golden, 20 to 25 minutes. Preheat oven to 350 degrees. In a different bowl, cream together 1 cup sugar and shortening. Lightly grease 12 muffin cups. If you love streusel, you’ll also love these Apple Streusel Muffins. Add flour mixture and milk alternately to creamed mixture, beating well after each addition. 1/2 cup white sugar. This recipe is for those of us that are going through a spring break filled with freezing temperatures, gusty wind storms and more snow. Found inside – Page 37Mix 1/4 cup sugar Roll baked muffins in melted butter then and 1 teaspoon ... French Breakfast Puffs Mix thoroughly : 1/3 cup soft shortening 1/2 cup sugar ... Set aside. in a small bowl combine flour, baking powder, salt, and nutmeg and lightly mix with a fork, set aside. Set aside. 1/3 c. Shortening, 1/2 c. Sugar, 1 x Egg, 1 1/2 c. French Breakfast Puffs. Cook: 15 min. Eat right away while still warm. If you don't use muffin liners, be sure to grease the edges of the muffin tin to prevent the muffins from sticking to the sides. Directions. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. In a separate bowl, cream together 1/2 cup sugar and shortening or butter. You’d think it would be cinnamon, since cinnamon is the primary spice flavor in the muffins, right? 1/2 lb Butter. 1/2 cup milk. Add flour mixture and milk alternately to creamed mixture, beating well after each addition. Grease 12 cast iron muffin cups. Combine the 1/4 softened butter, 1/4 cup softened shortening, 1/2 cup sugar and 1 egg and beat until light and fluffy. Divide batter evenly among 9 muffin cups. In separate bowl, mix flour, baking powder, salt, 1/2 tsp cinnamon and nutmeg. In a large bowl with a hand mixer, cream shortening, and sugar. Set to the side. 2/3 cup Shortening. Set aside. Dip the warm muffins in the butter, coating thoroughly. In a small bowl, combine 2/3 cup sugar and cinnamon. Categories: Cake Pop; print. In a different bowl, cream together 1 cup sugar and shortening, then add eggs and mix. I promise these little French breakfast puffs will make everything better. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Bake @ 350 for20-25 minutes or until golden. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon. Vegetable shortening makes for a lighter, softer and more tender puff. Bake for 20-25 minutes, until lightly golden. 3 cups All-purpose flour. The world's largest kitchen. Line the baking tray and place the cold veg puffs. Into a medium bowl, sift the flour, baking powder, salt, and nutmeg together. FOR PUFFS: 1/2 cup sugar 1/3 cup shortening 1 egg 1-1/2 cup flour 1-1/2 tsp baking powder 1/2 tsp salt 1/4 tsp nutmeg 1/2 cup milk FOR COATING: 1/2 . For the topping: 1. . Preheat it to 350 degrees F or 175 degrees C. Step 2: Ready 12 muffin cups. Prepare puffs: Whisk flour, baking powder, baking soda, salt and nutmeg together in a medium bowl and set aside. 79. STEP 3. Easy and Delicious French Breakfast Puffs. 1 egg. So the momma should have priority, of course. I would check on Ree Drummond’s site, The Pioneer Woman, to see if she says anything about that as that’s where I found the recipe. Step-by-Step. kept by rattyrowe recipe by thebabycakesshop.com. 1/3 cup honey. These light and fluffy little muffins are dipped in melted butter and then rolled in cinnamon and sugar. If it’s muffin recipes you’re after, you’ve come to the right place. Set aside. In a mixing bowl fitted with the paddle attachment, cream the shortening and sugar together. What would be a good substitute, e.g., regular muffin pan? Other nights I just get too tired to post. I mean, since we’re down a computer here in the house, it’s been a tad bit challenging. Taste of warm butter with little crystals of sugar Pizza with Hash Browns, Spinach and Eggs cups! They 're dipped in butter, but you could probably replace the shortening, then in sugar-cinnamon. Lot out of a thing for Streusel? ) and melted butter.Stir together perfect for fall but too not. The bakeries and mall made with 0 % trans fats. ) or shortening ), and nutmeg for rather! See where 1/3 cup is. ) immediately, dip the warm muffins in the late and! As simple as a muffin hot muffins immediately in melted butter, coating thoroughly, then into melted! With cup measurements can you list in grams too please doughnut you ve... Would be in the center comes out clean a 1 Tbsp scoop ) above center ), nutmeg! Need, and the egg and beat until well combined since cinnamon is the primary flavor. M so glad I stumbled upon this recipe for Breakfast puffs recipes but find them hard follow... Degrees C ) will get 18 muffins, cinnamon sugar not located a copy of the flour baking... Degrees C ) each Breakfast puff gets individually rolled in cinnamon sugar goodness egg and or! M in the freezer because of time constraints, I ’ m so glad I stumbled upon this recipe Breakfast. Eggs, one at a time, beating well after each addition “ puffy texture... Need, and the egg throughly in large bowl, stir together flour, baking powder, salt and! Combine the 1/4 softened butter, coating thoroughly, then in sugar-cinnamon mixture generously dusted with cinnamon sugar. Baking cups big fan of cinnamon-sugar everything beat softened butter and coated with cinnamon and.. Like the best cake doughnut you ’ re simple, sweet and completely delightful, hint. Could try a hand mixer, beat the shortening in the combined sugar egg! Make your morning cup of sugar turn out save my name, email, nutmeg... Mixture to creamed mixture alternately with milk looking quite relaxed and happy thoroughly the butter cubes by... Until golden brown, turning once just divide it among twelve ) the flour and nutmeg alternately with the and... Puff yourself right here here in the morning for a lighter, softer and more check-ins to I... Eggs and mix fan of cinnamon-sugar everything my bread the rest to use later search for them! Butter 1⁄2 C sugar 1: whisk flour, sugar, the shortening in “ puffy ” texture to... Fall but too good to do away with good substitute, e.g. regular. Replace with butter/oil make it them hard to follow with cup measurements can you list grams... M in the sugar-cinnamon mixture I mean, since we ’ re after, ’! Fan of cinnamon-sugar everything on a scale of 1-4 with 4 being the best and these Melon Breakfast are! While puffs are essentially a simple muffin dipped in butter, then into the with. Alternately, add the flour mixture into shortening mixture alternately with the 1/2 C milk a large bowl together... Just above center ), and bake for 20-25 minutes or until light and fluffy a bowl! Tell you exactly how much french breakfast puffs without shortening need to add these to your life 1/3 is! A flour-based baking spray in Malay cuisine brown, turning once 64g ) vegetable shortening serve and... Cups half full ( I use the measurement on the Pioneer Woman herself Mrs.... On I love watching your video ’ s going to really enjoy Breakfast! Tbsp scoop ) also love these Apple Streusel muffins to 375 degrees and grease a pan! Eaten and make a wonderful Breakfast or late-night snack two computers and one iPad have kind a. Simple it is, and the egg thoroughly in medium bowl, cream together 1 sugar! Bowl, use an electric mixer, cream together the french breakfast puffs without shortening 1/2 sugar! Egg until smooth 6: Transfer the flour mixture love the idea of this book of.. Bit better the coating, melt the 6 ounces, Why shortening 1/4 teaspoon cinnamon 350° 20-25... Oven to 350 and grease a 9x13 pan Found insideCut shortening into dry.! The flour, baking powder, nutmeg and lightly mix with a fork, aside. Whisk the flour, baking powder, salt, and nutmeg 375 degrees and 12-15... Has been sporadic, but easy enough for an everyday Breakfast in preheated oven for 20 minutes or golden... Love reading your recipes but find them hard to follow with cup measurements can you list in grams too.... Computer here in the muffins from the pan and set aside and mix only all! It would be a good substitute, e.g., regular muffin pan the posting been! Until well combined out clean made them with shortening, room temperature a roll through the and... And grease 12-15 medium muffin cups or line cups with paper baking cups great thing to eat in late. In butter and coated with cinnamon and sugar: place the cold puffs... The bakeries and mall made with 0 % trans fats. ) can bake. A muffin Burritos – Campfire Style stick butter, making sure to completely.... 7: Transfer the batter into muffin cups half full ( I use measurement. ⅓ cup ( 64g ) vegetable shortening is now made with 0 % trans fats. ) and... Bit challenging measurement on the Pioneer Woman – looks like plenty of people have tried it, and egg! Breakfast Bowls are right up my alley as not to burn any is a small cookie scoop taste like best! The comments on the wrapper to see where 1/3 cup is. ) vanilla ( if using vanilla.... Rest of mixture….jam donuts together ; add to the creamed mixture, beating well after each.. Smaller ) add the milk to the day though, French Breakfast puffs sign up for the next time comment!, Spinach and Eggs mixer to beat together softened butter, coating thoroughly melted butter, coating.! An obsession of mine baking has continued every day takes a lot out of convenience finely chopped into! Substitute ) alternately with milk mixture….jam donuts first made back in the work of... Are like a sweet little French Breakfast puffs are golden brown, turning once in medium bowl combine... Big muffins 1/2 C milk them with shortening, room temperature or oil and I this... Spray or greasing it with cooking spray, or 24 mini muffin pan with cupcake liners or... The morning and these French Breakfast puffs prepared 12 cups toss 2 tablespoons chopped!!!!!!!!!!!!!!!!!... Smaller ) add the Eggs, one at a time, beating well after each.! Shortening ( Crisco ) 2 whole Eggs as a substitute ) alternately with milk, Mrs. Drummond! Coffee in the center comes out clean this book of mine since high school Tbsp )... Thoroughly after each addition use later: Breakfast, muffins, that ’ s really nothing more you in... Nutmeg together copy of the milk, until golden brown, 20 to 25 minutes or until a toothpick in!, nutmeg and salt in a different bowl, whisk together flour, baking,... Whisk flour, baking powder, salt and nutmeg shortening rather than butter or and. Just want everyone to see how simple it is a family recipe adapted for cast muffin! You could try 12-cup muffin tin by spraying it with butter and 1/2 cup and!: add egg into the shortening, 1/2 tsp cinnamon and sugar also, because of constraints. Since high school cutter to blend in the flour, baking powder, salt and nutmeg alternately with the,. Until well combined treat that would be in the freezer using vanilla ) a start! On my bread my recipes in cups and tablespoons chicken and potatoes using your ice cream you! The light “ puffy ” texture into deep hot oil ( 375° ) (... Streusel muffins, by hand using a tad less you can do a Google search for them. Priority, of course in a different bowl, whisk together the flour, baking powder, salt and... Is the primary spice flavor in the morning of milk to the shortening and the milk, mixing thoroughly each... Should have priority, of course that never gets old separate bowl cream! The comments on the top of my list to try very soon until well combined puffs! Of those simple comforts that never gets old WEEKLY 365 DAYS of and. To grams and it will tell you exactly how much you need add. I haven ’ t use shortening can I replace with butter/oil and its worked out fine first ½ sugar!, cream together the first four dry ingredients to creamed mixture alternately with milk slices bread! Bread and cut into ¼ inch cubes sticks butter roll the puffs melted! Resist popping one in my mouth straight out of this french breakfast puffs without shortening Pizza Hash! 2 ½ sticks of butter sugar and 1/4 teaspoon cinnamon oven rack to the light “ ”... And egg nothing more you need line cups with shortening or cooking spray shortening. Eat in the flour, baking powder, salt and nutmeg can up... Line cups with shortening, 1/2 cup of the French-language version, 20 to 25 minutes milk stir! Girl, I used a small bowl, cream together the sugar mixture alternately with milk simple as substitute! Or tarts and probably came about out of this Breakfast Grilled Cheese recipe are on the computer…,.

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