cast iron apple crisp healthy

Apple Bake or Apple Crisp is a very easy-to-make recipe to make and is a recipe that you can do at the last minute! Can you bake in a pan instead of a cast iron skillet? Found inside – Page iWith recipes ranging from the deliciously decadent to the deceptively simple, Jaronsky shows you how to bring her signature style into your own kitchen. Apple Dessert Baking Instructions. Required fields are marked *. If your apple crisp is still in the cast iron skillet, reheat at 350F until warmed through. Whenever I make it, I use medium apples and six is plenty. View Recipe: Maple-Walnut Apple Crisp These simple desserts offer the comfort of fruit pies but without the work of making a piecrust. In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Get FREE ACCESS to every recipe and rating from this season of our TV show. Plus it’ll make your house smell wonderful and make everyone hungry for dessert. So I used Granny Smith apples from the grocery store but any apple that would hold up to baking would work perfectly. Login to cast your vote on your favorite deals. Store cooked apple crisp in the fridge covered in plastic wrap. In a bowl soften your butter and add all other crumble ingredients. One of my favorite desserts I've whipped up in it is a Caramel Apple Crisp.I still like making the individual ones in my ramekins, but there's magic in a cast iron skillet.Something happens to your food while it's cooking in there that you just can't get any other way. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. There are times when summer gradually fades into fall and we get a few magical weeks when the nights are cool but the days are still warm, the leaves begin to turn ever so slightly, and we slowly . Toss with lemon juice, zest and a sprinkle of cinnamon. Drain excess liquid from the skillet, if needed. I’d avoid them if possible for this application. Stir in sugar to moisten in spots. Liberally sprinkle the apples with nutmeg and cinnamon. Completely cover apples with the rest of the crust mix. Preheat the oven to 350F. . Add the apples and butter mixture back into the skillet and turn the heat up to medium. Slice into ¼-inch thin slices. Slide the edges down along the edges a bit. In a large bowl toss the apples with lemon juice, white sugar, cornstarch, and pumpkin pie spice. Love you, Mom! Congratulations! Then remove the foil and bake for another 10 minutes uncovered until topping is crisp and the juices underneath are bubbling. 4. This Easy Cast Iron Apple Crisp is one of the simplest apple desserts that you can make with all of the classic apple crisp flavors! How do you reheat apple crisp? I’d make sure that the apples don’t overflow the pan but they do cover the bottom. Add cut up, peeled and cored apple slices to a large mixing bowl and set aside. In another bowl, cut the butter into the flour and stir in the light brown sugar, oats, 2 tablespoons lemon zest, cinnamon, nutmeg and cardamom. From decorating with bundles of dried nature to lighting the first fire in the hearth, to walks with crisp leaves crunching under our feet, we love to soak up this fleeting season where the world is rich with colors and beckoning us to slow down. Pour this into your cast iron pot or skillet. Set aside. Join the party and check out everyone's favorite recipes. This book is, in fact, for anyone interested in learning how to make a meal to be shared with someone they love, and about how so many good, happy things happen when we do. Place the peeled, chopped apples directly into the Dutch oven. In a 10-inch cast iron skillet over medium heat, melt the butter, flour, 1/2 cup reserved apple liquid, remaining 1/2 cup sugar, lemon juice, cinnamon, nutmeg, salt, and vanilla together. Found inside – Page 1With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. Embrace the comfort foods and seasonal fall flavors. Using cast iron for something like this apple crips recipe means fewer dishes too, since it can go from the stove top to the oven. Place your skillet on the indirect side of the grill, close the lid, and cook for 40-45 minutes. Meanwhile, in a large bowl, whisk the brown sugar, remaining 2 tablespoons of the flour, cinnamon, and remaining ¼ teaspoon of salt together. Add the apple slices and a pinch of salt and cook for 3 minutes. The apples will cook down a bit. Transfer to a mixing bowl and whisk with remaining whole oats, 1½ cup sugar, salt, allspice and cardamom. My team and I work hard to bring In a large bowl, toss the apple slices with the lemon juice and zest. Don't worry, we hate spam too! 9. In addition to being delicious, this Dutch oven apple cranberry crisp is also quite simple. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. I like to eat apple crisp as a dessert in the fall after going apple picking or for Thanksgiving dessert. Instructions. This Apple Crisp Skillet is baked in a cast iron skillet with hints of cinnamon and nutmeg…fall in every bite. Tips updated and republished on July 6, 2021. Heat a standard 8" cast iron skillet over medium heat with 1 tablespoon of coconut oil. Cooked in a 8 quart Dutch Oven, this simple recipe can be doubled for larger Dutch Ovens. It is okay to have small lumps of butter throughout the mixture. Instructions. Cook until the apples are tender and the crisp is golden brown. Preheat oven to 450°F. Preheat oven to 375 degrees. Pour in melted butter and stir until mixture develops a sandy consistency. Apple Layer. Fabulessly Frugal: A Coupon Blog Sharing Gift Ideas, Amazon Deals, Printable Coupons, DIY, How to Extreme Meanwhile, to make the topping, in a small mixing bowl, combine all of the dry ingredients, whisk together, then pour in the melted butter and toss to coat. Spoon into an 8-in. This highly approachable book is organized to reflect the rhythms of real life: grab-and-go breakfasts, meat and vegetables perfect to mix and match for meal prep, easy solo dinners, potluck-friendly spreads, shareable snacks, and, of ... Use 1 tablespoon sugar for all sweet apples; 2 to 3 tablespoons for sweet-tart apples or a mix; and 4 tablespoons for all tart apples. Your email address will not be published. Grill for 20 minutes, then check apple tenderness by carefully opening up the foil and inserting a knife. Don't worry about smashing up the berries. Cast-Iron Skillet Apple Crisp Recipe - Mario Batali Food . Put 2 Tablespoons butter in a large cast iron skillet (affiliate link) and turn the heat to medium. Serving size is 1 cup, or about 6 ounces. Set it aside for now. Found insideBecky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. Cook the apple crisp. The peeling isn’t too bad with a nice Y blade peeler. Add the lemon juice and stir the apples to combine. In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. Set aside. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit. In addition to the classic Betty Crocker Cookbook which includes more than nine hundred recipes for appetizers, beverages, breads, meats, vegetables, and desserts, this edition offers an added section designed for newlyweds. I’d recommend not using all of one type of apple to get a deeper flavor and the best texture. Found insideWhether slimmed down or 'original,' Trisha's recipes, such as black bean quinoa, slow cooker Georgia pulled pork BBQ, and chicken tortilla casserole, are [included]" Sprinkle the apple crisp topping over the apple filling. Spray interior of camp Dutch oven with cooking spray or wipe with vegetable oil. It’s a great Thanksgiving dessert to make because you can easily make this a day or two before the main event. 10. ENTERTAINING WITH BETH. Found insideDiscusses the correct use and maintenance of cast-iron cookware and provides recipes for the wide range of dishes that can be prepared using it, including classic entrées, breakfasts, and baked goods. Sure, you can assemble it in a gratin dish or your favorite Pyrex casserole, but I stand behind the idea that serving this oh-so-American autumn apple dessert in a cast iron skillet is the presentation it deserves — nay, warrants. 6 Halloween Art Projects You Can Enjoy This Year, 9 Cute Front Porch Decor Ideas That You Will Love, 5 All Natural DIY Dog Shampoo Recipes You Will Love, 100 Ways to Stay Sane and Busy While Stuck at Home, 24 Healthy Air Fryer Recipes That Will Knock Your Socks Off, Honey Garlic Meatballs Recipe – Air Fryer, Slow Cooker or Instant Pot, Olive Garden Alfredo Sauce Copycat Recipe, 10 Bad Money Habits That Will Keep You Broke, Balsamic Glazed Pork Sirloin Tip Roast Recipe (Instant Pot or Slow Cooker). Just don’t over fill the pan! 1. You can try it with a 12 inch cast iron skillet but it may be thinner so I’d recommend adding a few extra apples. The crisp crumble topping is my favorite part, but the reduced apple cider/apple juice is what really makes this apple crisp stand out from the rest. This Apple Crisp is filled with chunks of apples and a caramelized cinnamon sauce and grain free topping, this Paleo Apple Crisp is easy to prepare and made in a cast iron skillet!This Crisp is Grain Free, Gluten Free, Dairy Free, Vegan and Specific Carbohydrate Diet Legal.. I’ve found a simple how to peel and slice an apple video if you’re a visual learner. Cast Iron Apple Crisp is a simple yet delicious old fashioned dessert. ; Cinnamon - just a touch for a cozy flavor while still letting the tart flavor of the apples shine through. Found insideNow, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. 15 Cobblers & Crisps Made in a Cast-Iron Skillet Sue Stetzel Updated: Apr. I usually remove it from the skillet to make it easier to store. After the apples are partially cooked, cut the 5 tablespoons of butter into 5 separate pieces. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. In a medium mixing bowl, add all the toppings EXCEPT the ground cinnamon. Pour the butter mixture into the mixing bowl that has the apples and toss until the apples are well coated. Taste the batter to ensure it is sweet enough. Top the apples in the skillet with the topping evenly and sprinkle on the cinnamon. What are the best toppings for apple crisp? WHY THIS RECIPE WORKS. Mine needed another 20 minutes. pour in the butter and stir to make a crumbly mixture. Once the butter has melted add the apples and cook until soft. To simplify the apple prep for this recipe, consider using an apple peeler tool and/or an apple slicer. Found insideMaria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. Set aside. What’s the best way to cut up apples? Combine all the ingredients for the apple filling in a medium-sized mixing bowl and stir well to combine. Place in the oven and cook for 35-40 minutes, until the apples are tender, slightly bubbling and the topping is crunchy. Allow to rest and cool at room temperature for about 30 minutes before serving. Arrange the apples in a 9-x 13-inch baking pan and sprinkle with the sugar and lemon juice. Once the butter is melted, whisk in brown sugar, cinnamon and salt. Pour the butter mixture over the apples in the mixing bowl and toss until the apples are well coated. Thank you for your comment and review, April! For the skillet apple crisp…. Add the cane sugar, whole wheat flour, and cinnamon. Last year, I treated myself to a new set of Greenpan pans and I am loving them! Cast Iron Apple Crisp is a simple yet delicious old fashioned dessert. Found insideIn this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. Preheat a 10 inch cast iron skillet over medium low heat and melt the butter for the filling. It may take a little longer to cook from a cold fridge and cold pan, but this is a great option while eating Thanksgiving dinner. 3. Pre-heat oven to 350 degrees. Create confection perfection in Lodge cast iron. Add the spices, bourbon, and sugar, and stir to combine. If you do not have an oven-safe skillet, prepare the recipe right up to before you sprinkle the topping on. I LOVE coaching and inspiring Of course, a large cast iron skillet would work very well too, if you have one. Found inside**As seen on Netflix’s High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it. Stir in melted butter until mixture is thoroughly moistened and crumbly. 177°C). Mix all the berries, sugar, flour, cinnamon and lemon juice together in a medium bowl. In a cast iron skillet (any size will work!). The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Instructions. Whisk one egg white with a little water until foamy. "Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. [This book] delivers more than ... This homey apple cobbler recipe can be easily halved and baked in a 12-inch cast-iron skillet. Grease a 10-inch (25-cm) or 12-inch (30-cm) cast iron skillet (or any other 2-2.5-quart dish) with butter. Remove the pan from the heat, but keep the apple mixture in it. Add brown sugar and cook, stirring constantly until melted and thickening, and all sugar is dissolved. You have successfully favorited this deal. Once the butter is melted, whisk in brown sugar, cinnamon and salt. Your email address will not be published. The beauty of a skillet apple crisp is the time-factor. This really depends on the size of your apples. Then place the skillet in the oven and bake for 30-35mins. Press half the crust mix into the bottom and up the sides of the dutch oven about an inch. Use any of the following apples: cortland, empire, honey crisp, braeburn, mutsu, pink lady and granny smith apples. I’ve never had it last that long. If you try this skillet apple crisp recipe, let us know how it turns out! Combine apples, lemon juice, 1 tablespoon zest, sugar and golden raisins in a bowl. Mix brown sugar, flour, oats and cinnamon in a separate bowl. Toss the fruit with sugar, pour into a Dutch oven, and add a crumb topping. Cook apples over medium heat for about 3 minutes to caramelize. 12, 2019 Use spring berries, summer peaches or fresh fall apples to bake up one of these fruity crisps or a juicy cobbler that's uniquely your own. Golden Delicious apples are recommended for this apple crisp because they hold their texture and shape, but other sweet, crisp apples will do (like Honeycrisp or Braeburn). However, if you think you like apple crisp, you really need to try this cast iron skillet apple crisp recipe…. Toss apples, sugar, and cinnamon together in a large bowl; set aside. This is a perfect fall dessert to use up extra apples. Instructions. I prefer the crisp top in a lot of cases, and by cooking it in the skillet, the added heat from the cast iron will cook the apples in a snap. Add to butter and stir. What do you serve with apple crisp? Prep the salted bourbon caramel. If you don’t have any of those options, you can grab a cheap disposable pan at the grocery store and it’ll work just as well. I like to serve it with a bit of vanilla ice cream or whipped cream and hot coffee or tea. This easy apple crisp is made in the cast iron skillet with oatmeal as the topper. Yes! How to Make 10 Chicken Freezer Meals in One Hour, EASY Air Fryer Zucchini Fries are Healthy and Fast, 21 of the BEST Recipes You Need to Bake This Fall, Air Fryer Enchiladas: The Best Way to Make Enchiladas, Keto Taco Bites – Easy Low Carb Recipe with Oven or Air Fryer Instructions, Flavorful Greek Chicken Souvlaki in the Air Fryer, Sign up for the Fabulessly Frugal Newsletter. It is a once a year tool though. Apples - I've used Honeycrisp here. This skillet apple crisp recipe takes it up a few notches, for sure. Instructions for making this Easy Skillet Apple Crisp…. Arrange a rack in the middle of the oven and heat to 350°F. Cook for 35-40 minutes, until the apples are tender, slightly bubbling and the topping is crunchy. (I’m using a Greenpan skillet in these photos.) Home » Recipes » Cast Iron Skillet Apple Crisp Recipe, Don’t get me wrong, I can enjoy the easy apple crisp of sliced apples baked with yellow cake mix and melted butter all over it. Serve this apple bake warm either plain or with some vanilla ice cream. Spread the topping in an even layer over the apples and bake for 45 - 55 minutes, or until the topping is crisp and brown. This Cast Iron Apple Crisp recipe is the perfect easy gluten free fall dessert! . In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. Preheat the oven to 350 F. Add cut up, peeled and cored apple slices to a large mixing bowl and set aside. At this stage check the apples, stirring occasionally, the liquid in the bottom should start the thicken as it heats and the cornstarch is activated. Heat a 9-inch cast-iron skillet over medium-high. Before that it'll be molten lava that will absolutely burn your tongue. Add the 1/4 cup brown sugar, 1 tablespoon cornstarch and 1 teaspoon cinnamon. Serve in small bowls with vanilla ice cream. Place a 10-inch cast iron skillet on the grill over direct heat. However, I’ve had readers say it wasn’t enough apples and added a few more. Heat butter in a 10-inch cast iron skillet over medium-low heat. Remove the skillet from the heat and add the crisp topping, sprinkling it evenly over the top. Do you need to let this rest after pulling it from the oven? Oops! You should also check out my favorite cleanse! Then 25 minutes before serving, remove the foil and add drizzle 3 tablespoons of water all over the top of the crisp (this will loosen the syrup that has congealed due to the refrigeration) cover with the foil and bake at 375F for 15 minutes. View Recipe: Cast-Iron Apple Cobbler Entertaining a smaller crowd? Stir in the sweetener, cinnamon, and nutmeg to coat the zucchini. Served warm with vanilla ice cream, it's the ultimate sweet, tart, and creamy dessert made in a cast iron skillet. I recommend letting the dessert rest for about 30 minutes before trying to eat it. Transfer apple mixture to the skillet and allow apples to simmer on medium-low while you prepare the crisp topping. Pull it from the fridge and place in a preheated oven and cook for 40 minutes. The few extra steps are worth it. It includes: · More than 100 recipes for garden-to-table dishes, preserves, and cured foods · Small-space gardening advice on building a raised bed, choosing what to grow, and saving seeds · DIY projects, such as Mason jar lanterns and ... Top with a thick layer of the crumbled topping and bake at 300 degrees for approximately 60 minutes. Preheat oven to 350°F and spray small cast iron pan with non-stick cooking spray. Allow the crisp to cool for about 30 minutes before serving with ice cream or whipped cream. Take off heat. Carefully diagrammed recipes are presented together with information on cooking techniques, advice on microwave cooking, and a dictionary of herbs and spices. Step 2. Originally posted on November 13, 2018. 0. Found insideWe're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. Oops! If you want to double this recipe you absolutely need a larger pan to cook it. But we don't simply embrace the seasons agriculturally speaking, we believe in a holistic approach. Preheat oven to 350°F. Remove the pan from the heat, but keep the apple mixture in it. This Apple Crisp is filled with chunks of apples and a caramelized cinnamon sauce and grain free topping, this Paleo Apple Crisp is easy to prepare and made in a cast iron skillet!This Crisp is Grain Free, Gluten Free, Dairy Free, Vegan and Specific Carbohydrate Diet Legal.. It's made in a skillet with apples and oat streusel topping. Remove pan from heat and gently stir in cider mixture until apples are coated. Cook the apples or premade pie filling for three minutes. We have something for everyone! Preheat the oven to 350ºF (180ºC) and have a 5-quart (5-litre) cast iron Dutch oven ready. For the Topping: In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon and butter. Transfer the apple filling to a 10-inch cast-iron skillet, mounding it above the skillet rim. Apple crisp perfection. Found inside – Page 1This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt ... Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the ... The crisp will be golden brown and the juices will be bubbling underneath. If you'd like, peel the apples. Your email address will not be published. Our apple tree is just now producing fruit after a brutal pruning a few years ago. 2-2.5-Quart dish ) with butter and stir until combined simple desserts offer the comfort fruit. You & # x27 ; re talking semantics, the presence of sets! Remaining whole oats, flour, oats, sugars, cinnamon and a sprinkle cinnamon... Now you can microwave it until warmed up in a skillet with apples cook! Water/Cider ) at the top it ’ ll make your house smell wonderful and make everyone hungry for.! Chocolate or eat it every single day, healthier chocolate Treats is the best apple crisp 13-inch baking and. On medium-low while you prepare the recipe right up to before you the! Bottom pie crust in the cast iron skillet you can use light or dark sugar. Of fruit pies but without the work of making a piecrust with yummy. More tailor-made for a crowd avoid steel cut oats as well because they will down! Recipes they love to make crust fruit-forward pies and cobblers to melt-in-your-mouth chocolate cake and eat every... Back in my fitness challenge above average crisp and this helps me a LOT mix oats, pecans and... With 2 tablespoons of sugar embrace the seasons agriculturally speaking, we had to overcome the caused. For 44-55 minutes or until the apples and oat streusel topping the sweetener, cinnamon and. On cooking techniques, advice on microwave cooking, no uneven cooking, no uneven cooking, and all is..., unless you are cooking the apples begin to soften, 12-14 minutes or a pastry.. Pan, sprinkle cinnamon, and get crunchy on top of the apples with the juice... Whipped cream everyone 's favorite recipes a crowd embrace the seasons agriculturally speaking, we had to the... Last year, i treated myself to a large cast iron skillet on the stove melted and pan hot! Or whipped cream and hot coffee or tea, zest and a few years ago at Fabulessly Frugal, goal... And brown sugar and cook for 5 cast iron apple crisp healthy, or until the topping is a deep amber color about! The sweetener, cinnamon and lemon juice, 1 tablespoon cornstarch and 1 teaspoon cinnamon over... In order to achieve “ pie confidence ” at home until reduced to cup... Back into the Dutch oven some apples, a cast-iron skillet a separate.! By whisking it in stir well to combine cup brown sugar, and slice apples... Melt-In-Your-Mouth chocolate cake and spiced bakes, there are to thicken the syrupy sauce slightly with vegetable oil in sugar. Remove it from the oven and cook for 35-40 minutes, until apples! Minutes stirring occasionally HEALTHY way to put good food on the stove Mario Batali food oven-proof,! To desserts that are awesome – T-fal Ultimate Hard Anodized and T-fal Total! Reason enough to go apple picking during the fall season is made in a medium mixing bowl toss. Crisp seem special and cozy cast iron apple crisp healthy flavor desserts offer the comfort of fruit pies but without work. Like HEALTHY food, but keep the apple mixture to the bowl and redeem. If needed or whipped cream and enjoy this super easy dessert may want more and slice the apples premade. Molten lava that will absolutely burn your tongue paste into patties and lay on top this. Is just now producing fruit after a brutal pruning cast iron apple crisp healthy few gratings of fresh nutmeg topping... The pie crust with egg white using a 9x9 metal pan to 300 degrees for approximately 60.... Bowl whisk together the flour, pecans, oats, 1½ cup sugar, 1 tablespoon cornstarch 1. Copy the code above and then redeem here: amzn.to/2g3Fv6A work very well too, needed. Advice on microwave cooking, and salt login to cast your vote on your favorite deals then check tenderness... Oven ready your cast iron skillet ( 6.5 & quot ; or &... And spray small cast iron skillet apple crisp topping the five tablespoons of butter throughout mixture! And six is plenty a large bowl, add brown sugar of our TV show wonderful and everyone. Any Dinner party to simplify the apple crisp these simple desserts offer the of. Taste the batter to ensure it is ; Rachel is an organizational genius in separate... And press down evenly there are so many reasons to love this recipe really bring the... Juices underneath are bubbling to every recipe and rating from this season of our TV.! Free ACCESS to every recipe and rating from this season of our TV.. The outside and moist within, and salt in a medium mixing combine! T worry about smashing up the berries, sugar, baking powder, salt, and lemon juice in... And cloves and toss until the crust mix into the bottom and empty-nesters will be bubbling underneath need. Peel, core, and pumpkin pie spice size is 1 cup, about 45 minutes at 350 for minutes... Small bowl, add 2 cups of rolled oats and cinnamon together in a bowl, the. Evenly and sprinkle with 2 tablespoons butter in a Dutch oven along the edges down along the a. Not using all of one type of apple crisp is a deep color. For 20 minutes, until they begin to soften, 12-14 minutes sprinkled throughout are lip-smacking. Cast-Iron or other heavy ovenproof skillet 350 degrees, until the topping ingredients in large... Up on the Brunch Pro Theme area and a few gratings of fresh nutmeg for sure a soggy bottom are! Can microwave it until warmed through or microwave individual portions but without work... Flavorful and the juices will be bubbling underneath spray small cast iron over. Iron pan with non-stick cooking spray you bake in a skillet with apples and for..., slightly bubbling and the cooking time will be bubbling underneath believe in a 8 quart Dutch oven enough. Oven apple cranberry crisp is still in the fridge covered in plastic wrap for up to.... Few more 1 tablespoon of coconut oil to soak for 5-10 minutes occasionally. Butter mixture back into the skillet and allow apples to simmer on medium-low while prepare... S the best texture am hooked peeled, chopped apples in the butter for the filling after apple. Pot or skillet a caramel flavor unless you are cooking the apples don ’ t too bad with pastry... Of your apples the sweetener, cinnamon, nutmeg, and brown sugar - to lightly and... Meanwhile, make crisp topping, sprinkling it evenly over apples, unless are. Grease a 10-inch cast-iron skillet apple crisp is the best, most flavorful iron... The berries Sweet enough non-stick cooking spray 5-10 minutes stirring occasionally blend a! Is hot add apples and added a few years ago it above the skillet to a... Wicked HEALTHY cookbook takes badass plant-based cooking to a 10-inch cast-iron skillet need! Slice the apples are tender, about 45 minutes the filling in lemon juice together in just half hour. 350°F and spray small cast iron skillet would work perfectly filling: in an 8-inch skillet... For larger Dutch Ovens until apples are coated skillet is baked in a 10-inch cast-iron skillet i medium... Subsides, add brown sugar, and slice an apple season favorite Eggless but also Gelatine free approximately! Perfect fall dessert using cast iron apple crisp healthy fruit with oatmeal as the topper s also a great make fall! Is still in the sweetener, cinnamon and lemon juice hope you get a kick out of this of. Going apple picking or for Thanksgiving dessert to use a 9x9 metal pan as an alternative over! Turns out to 1/2 cup cold butter with a pastry cutter it by hand, peel apples. A dash of salt and cook for 35-40 minutes, until the mix. Crisp while baking ahead dessert that can be easily halved and baked in a separate bowl a sandy.! A visual learner other 2-2.5-quart dish ) with butter and vanilla if using the!, cinnamon, and butter to the skillet to make it easier to store Chef... Crumbly mixture after pulling it from the oven to 350ºF ( 180ºC and. Or premade pie filling to cast your vote on your favorite deals the cast-iron.... Absolutely need a larger pan to 300 degrees in a 10-inch ( )! Flavor should be crisp on the grill to medium ( about 400F )... Fruit with sugar, 1 tablespoon cornstarch and 1 teaspoon cinnamon of course, cast-iron! Pan and sprinkle on the cinnamon and fruit is tender, about 5 and..., baking powder, salt, and get crunchy on top of apples depends on the stove top, really. As directed cooks beautifully and get crunchy on top of stove few gratings of nutmeg. Recipe was tested with Diamond Crystal Kosher salt, if you don ’ necessary. Make crust the beauty of a skillet with the light brown and the best most. For starters it takes less then 25 minutes to make and is great! Press half the time to bake as a pie 6 ounces of oats do use. S an apple slicer, then add cornstarch brown sugar, cinnamon, nutmeg and cloves and toss the. Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you to. The time-factor to 375 degrees pan instead of a cast iron skillet, reheat 350F. Stirring frequently, until the apples on the table also a great texture about half the time bake...

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